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Kit de semillas: Flores comestibles

5 varierdades que añaden belleza y sabor a las ensaladas, entremeses y postres

Kit de varios artículos Selección disponible
Kit de semillas: Flores comestibles
Kit de semillas: Flores comestibles
Kit de semillas: Flores comestibles 5 varierdades que añaden belleza y sabor a las ensaladas, entremeses y postres
9,50 € *
incl. 7% IVA más envío
Precio unitario
9,50 € *
incl. 7% IVA
4 €
N° de artículo
Kits de semillas
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For a few years now edible flowers have made their comeback, with people remembering that they are not only lovely for decorating dishes but also have a wonderful taste. The edible flowers featured below are particularly aromatic and flavoursome,
with the power to add seasoning and freshness to your food.
Many flowers of our classic kitchen herb plants are in fact edible and often have a similar but much finer and more agreeable aroma.
For this 'edible flowers' seed kit, we selected the most attractive looking, wonderfully delicious culinary flowers for adding decorum to your table and to infuse your salads and meals with summery playfulness.
  • Lawn daisy (Bellis perennis)
    Since they have a slightly bitter taste, they are used mainly as salad garnish. The buds can be pickled and eaten like capers
  • Borage (Borago officinalis)
    Fresh chopped borage leaves lend a beautiful flavour to any cucumber salad, homemade dip or crème cheese spread and they also form one of the essential ingredients needed for preparing 'Frankfurter Grünen Sauce', the famous green sauce from Frankfurt. Its small, star-shaped blue flowers are also delicious added to salads, puddings and wild herb soups.
  • Chop Suey Green/ Shungiku/ Crown daisy/ Edible chrysanthemum/ Garland chrysanthemum/ Japanese-green (Chrysanthemum coronarium)
    The chop suey green plant forms beautiful and very aromatic yellow or yellow-white flowers, which are an essential spice for the traditional Chinese chrysanthemum-hotpot. The plant's leaves can also be used as herbs to season dishes.
  • Yauhtli/ Mexican tarragon/ Mexican marigold/ Sweet mace/ Sweet-scented marigold (Tagetes lucida)
    Yauhtli plants develop lots of lovely, small golden-yellow flowers, whose flavour is slightly reminiscent of sweet woodruff. The flowers are wonderful to infuse puddings and its leaves are even more commonly used as seasoning, for example to add aroma to the original Aztec hot chocolate recipe.
  • Garden nasturtium/ Monks cress/ Indian cress (Tropaeolum majus)
    The garden nasturtium grows as an annual plant with garland-like, trailing stems and lots of extraordinarily large, vibrant orange-yellow flowers, in our climate. Their sharp flavour is surprisingly pronounced and not unlike cress.
The seeds of each variety are packaged in a separate sachet. br/>
All plant varieties included in this seed kit may be cultivated in pots or can be sown directly outdoors.

Cuidados y propiedades

Siembra y cultivo

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