Cupón

Semillas para hierbas culinarias americanas y mexicanas

La cocina mexicana es picante y aromática. Chiles, Yauhtli y Epazote aquí están las plantas especiales que se usan como condimento y aromatizante.
Yauhtli, Mexican Tarragon (Tagetes lucida)
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White sage (Salvia apiana)
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Bolivian coriander, Pápalo (Porophyllum ruderale ssp. macrocephalum)
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Mexican basil (Ocimum basilicum)
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Hyssop (Hyssopus officinalis)
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Purple coneflower (Echinacea purpurea)
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New Mexico giant hyssop 'Lavander Haze'  (Agastache pallidiflora var. neomexicana) organic
Certificación ecológica Totalmente nuevo!
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Mexican giant hyssop (Agastache mexicana)
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Romero (Rosmarinus officinalis)
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Cilantro (Coriandrum sativum)
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3 ingredientes auténticos esenciales para la famosa salsa mexicana
Kit de varios artículos
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4 traditional Mexican kitchen herb varieties
Kit de varios artículos ¡Caliente!
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Epazote (Chenopodium ambrosioides)
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Epazote púrpura, Paico 'Oaxaca Red' (Chenopodium ambrosioides)
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Jambú (Spilanthes oleracea)
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