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Guisante de campo (Pisum sativum subsp. elatius)
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were also rather popular because - in contrast to many other legumes - their pods can be eaten raw and must not be detoxified by cooking.
The first cultivation probably took place in the Stone Age. Still today, selections of the wild peas are cultivated, for example in southern Italy. It also grow wild among arable crops in the Mediterranean region. The grains have a brown-marbled surface and an aromatic taste.
approx. 10 wild pea seeds
The first cultivation probably took place in the Stone Age. Still today, selections of the wild peas are cultivated, for example in southern Italy. It also grow wild among arable crops in the Mediterranean region. The grains have a brown-marbled surface and an aromatic taste.
approx. 10 wild pea seeds
Cuidados y propiedades
Siembra y cultivo
Guisante de campo (Pisum sativum subsp. elatius)
Otros nombres
Detalles
- N° de artículo
- 1296
- Marca
- Grupo:
- Semillas
- multiplicación de semillas:
- Convencional
- Cantidad de semillas:
- 10 Pzas.
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