Cupón

Plantas silvestres comestibles

Verduras silvestres son simplemente plantas silvestres comestibles. Estas llamadas verduras silvestres a menudo tienen un aroma intenso y son ricas en ingredientes valiosos. Muchas de estas plantas se encuentran creciendo como "malas hierbas" en la naturaleza, en los campos y terrenos baldíos.
Apio caballar (Smyrnium olusatrum)
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Cardo mariano (Silybum marianum)
Certificación ecológica Totalmente nuevo!
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Barrilla (Salsola soda)
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Hierba estrella / Minutina (Plantago coronopus)
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Chirivía (Pastinaca sativa ssp. sylvestris)
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Onagra común (Oenothera biennis)
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Berro de agua (Nasturtium officinale)
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Eneldo ursino (Meum athamanticum)
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Ostra vegetal (Mertensia maritima)
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Alhelí (Matthiola incana)
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Cariofilada (Geum urbanum)
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Jaramago (Diplotaxis muralis)
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Zanahoria silvestre (Daucus carota ssp. carota)
Certificación ecológica
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Crambe marítimo (Crambe maritima)
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Hierba de cucharas (Cochlearia officinalis)
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Espárrago de los pobres (Chenopodium bonus-henricus)
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Perifollo bulboso (Chaerophyllum bulbosum)
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Centranto (Centranthus ruber)
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Hierba de Santa Bárbara (Barbarea vulgaris)
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Espárrago verde (Asparagus officinalis)
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Puede ser particularmente exitoso cultivar hortalizas silvestres en el jardín, porque estas plantas a menudo se desarrollan inesperadamente bien en condiciones de cultivo. Desde una perspectiva etnobotánica, verduras silvestres son muy interesantes, ya que muchas de las especies que han sido previamente sido cultivadas y luego olvidadas y reintroducidas a su hábitat natural.