Cupón

Semillas de verduras asiáticas

En la cocina tailandesa y en la mayoría de las recetas asiáticas en general, encontramos una gran variedad de verduras asiáticas, hortalizas y hierbas hasta ahora desconocidas en nuestros huertos. Muchas de ellas son muy sabrosas, fomentan el
Bambú Moso (Phyllostachys pubescens)
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Jícama (Pachyrhizus erosus)
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Yardlong bean, Cowpea (Vigna unguiculata)
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Rat-Tailed Radish (Raphanus caudatus)
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Thai basil (Ocimum basilicum)
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Loofah (Luffa cylindrica)
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Celtuce (Lactuca sativa var. angustana)
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Water spinach (Ipomoea aquatica)
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Soya bean 'Envy' (Glycine max)
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Lemon grass (Cymbopogon flexuosus)
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Fig Leaved Gourd (Cucurbita ficifolia)
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Snake cucumber 'Chinese slangen' (Cucumis sativus)
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Mitsuba, Japanese Parsley (Cryptotaenia japonica)
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Dang shen (Codonopsis pilosula)
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Chop Suey Green (Chrysanthemum coronarium)
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Mizuna, Japanese mustard (Brassica rapa var. nipposinica)
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Bok Choy, pak choi (Brassica rapa subsp. chinensis)
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Edible burdock (Arctium lappa var. sativa)
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Bunching onion 'Ishikura' (Allium fistulosum)
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Okra (Abelmoschus esculentus)
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bienestar y sorprendentemente, se adaptan bien a nuestros climas.
Tal vez es el momento de ser experimental y permitir a su paladar una experiencia nueva. Es maravilloso descubrir que todavía hay tanta diversidad de explorar.
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