Pepinillo antillano (Cucumis anguria) semillas
- Pepinillo exótico y espinoso del Caribe con pulpa crujiente – aspecto inusual, sabor sorprendente.
- Contenido: Aprox. 10 semillas
- Variedad de reproducción estable, capacidad de germinación comprobada periódicamente
2,79 €
Descripción
Caribbean Climber with Culinary Potential
The West Indian gherkin (Cucumis anguria), also known as bur gherkin, is an old cultivated plant from the Caribbean and South America, now grown widely in tropical and subtropical regions around the world. Its small, oval fruits are covered in soft, bristly spines, giving them the appearance of tiny hedgehogs or miniature kiwis. The flesh is crisp, juicy, and has a mildly tangy cucumber flavour. The young fruits can be eaten fresh in salads or pickled in vinegar – in South America, they are considered a delicacy. The plant is also used in traditional medicine, valued in part for its diuretic properties.
This vigorous climber is well suited to growing along fences or trellises, grows rapidly, and produces fruit reliably even in warm Central European summers. Its resilience and tolerance to drought make it an appealing choice for adventurous gardeners – a true exotic for gardens or balconies alike.
Ficha de la planta
| Identificación | Cubierta vegetal, Planta para macetas, Planta trepadora |
|---|---|
| Uso | Hortaliza, Planta comestible, Planta medicinal, Planta para macetas |
| Ciclo de vida | Anual |
| Género | Cucurbitaceae |
| Región de origen | África |
| Características | Germina en la oscuridad, Poco resistente al invierno, Resistente a la sequía |
| Altura de crecimiento | 50-300 cm |
| Color de la flor | Amarillo |
| Floración | Agosto, Julio, Junio, Septiembre |
| Cosecha principal | Agosto, Julio, Octubre, Septiembre |
| Color del fruto | Grün |
Consejos de cultivo
| Tiempo de siembra al aire libre | Junio, Mayo |
|---|---|
| Profundidad de siembra | 1-3 cm |
| Temperatura de germinación | 18-24° C |
| Periodo de germinación | 1-2 semanas |
| Clima | Moderado |
| Luz solar | Pleno sol |
| Demanda de agua | Medio |
| Distancia entre plantas | 100 cm |
Siembra y cuidado
Sowing and Care of the West Indian Gherkin
Sow West Indian gherkin seeds from April indoors for early propagation, or directly outdoors from mid-May once the risk of frost has passed. Seeds should be sown around 1 to 2 cm deep in nutrient-rich, well-drained soil. An ideal germination temperature is between 22 and 28 °C, with germination typically taking 7 to 14 days. Once sprouted, seedlings require plenty of light and should be kept moderately moist, avoiding overwatering. After the last frosts, they can be planted out. A sunny, warm position and a climbing support will encourage healthy growth and good fruit development. Regular watering is important during fruiting, but waterlogging must be avoided. Harvesting begins approximately 60 to 80 days after sowing, once the fruits are still green and tender – this is when they have the best flavour.
Otros nombres
Nombre botánico: Cucumis anguria
Alemán: Antillengurke, Westindische Gurke, Bur-Gurke
Inglés: West Indian Gherkin, bur gherkin, spiny cucumber
Francés: Concombre des Antilles
Italiano: Cetriolo delle Antille
Español: Pepinillo antillano
Neerlandés: Antilliaanse augurk
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