Cupón

Plantas aromáticas silvestres

Estos condimentos y hierbas atípicos enriquecen su cocina con sabores muy especiales.
Broad-leaved thyme (Thymus pulegioides)
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Alexanders (Smyrnium olusatrum)
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Salad burnet (Sanguisorba minor)
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Meadow sage (Salvia pratensis)
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Anise, aniseed (Pimpinella anisum)
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Water cress (Nasturtium officinale)
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Sweet cicely (Myrrhis odorata)
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Spignel (Meum athamanticum)
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Wood avens (Geum urbanum)
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Wild Wall-Rocket (Diplotaxis muralis)
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Cardencha (Dipsacus fullonum) orgánico
Certificación ecológica Totalmente nuevo!
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Wild Carrot (Daucus carota ssp. carota)
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Scurvy grass (Cochlearia officinalis)
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Winter Cress, yellow rocket (Barbarea vulgaris)
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Canada wild ginger (Asarum canadense)
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Mugwort (Artemisia vulgaris)
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Garden angelica (Angelica archangelica)
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Chinese chives, fragrant garlic (Allium odorum)
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German garlic (Allium senescens)
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Jack-by-the-hedge (Alliaria petiolata)
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El cultivo de hierbas silvestres comestibles y plantas arómaticas en su propio jardín es muy útil, ya que suelen ser muy modestas y no necesitan ningún cuidado o fertilización. Además, su recogida en su entorno natural es tediosa y siempre conlleva el riesgo de confusión con otras plantas no comestibles o incluso venenosas.

Además, las plantas arómaticas silvestres a menudo están contaminadas con pesticidas, gases de escape u otras sustancias que afectan su calidad y sabor o son perjudiciales para su salud. ¡Crecerlas a partir de semillas es seguro y fácil!